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There are also some great breakfast ideas, including gluten free waffles and pancakes. However, if that is the sort of thing you're looking for, I'm not convinced that this book is the best choice; there are other books on the market that address these items specifically. Functionally, the book could be much better organized.
Most cookbooks I'm familiar with organize the recipes similarly to the order in which they're eaten; this one is a bit all over the map, with casseroles first and breakfast almost at the very end.
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Recipes frequently call for dishes found elsewhere in the book, but these secondary dishes aren't well-referenced, so it isn't immediately clear where you're supposed to find them. One recipe called for gluten-free bread crumbs, with no reference at all as to where you might source them or if you're expected to make one of the gluten-free breads first and use that. Lastly, there isn't a single photograph in the book.
This is kind of a nit-picky, superficial criticism, and in a better quality cookbook it probably wouldn't bother me. I've given the book 3 stars because it does contain some useful information including a lengthy list at the end of suppliers of gluten-free products. I'm looking for books to use as day-to-day reference points though, and this book definitely isn't making the cut.
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View 2 comments. Apr 30, Jessica Fordice rated it really liked it. Love this book! Most recipes work very well. Only draw-back for me was that it doesn't have any photos to go with her recipes, which are important to me. But that's a minor complaint. That does work better than most other grain combos I have tried too.
Aug 06, B rated it did not like it.
Jan 25, Sarah rated it really liked it. As an aspiring wheat-free person I was missing out on some old favorites until I found this book. We planned our entire X-mas dinner out of this cook book. A lot of ingredients but surprisingly not intimidating for this little to non-cooker. Jun 07, Arleta rated it liked it. Good recipes. Mar 08, Laura added it Shelves: cookbooks , cooking-gluten-free , nonfiction-adult , skimmed. No pictures! Jan 06, Carrie added it Shelves: cookbooks. There are some amazing recipes in this book!
Jan 24, Trelesa rated it liked it. Great variety, no photos, good flour options for allergies in addition to gluten. Anna Maria rated it it was amazing Jun 20, Jodelene rated it it was ok Jul 07, Mike Dippel rated it really liked it Sep 14, Kate Karl rated it really liked it Sep 27, Linda Quest rated it it was amazing Oct 30, Heather rated it really liked it Nov 15, Jennifer L. Knowles rated it it was amazing Dec 28, Darlene rated it really liked it Aug 06, Tr3n1ty rated it liked it Feb 07, Jennifer B Hatchett rated it it was ok Dec 25, Keely Moran rated it really liked it May 15, Jessica rated it it was amazing Jul 27, Lucy rated it it was amazing Apr 23, KrisAnn rated it it was amazing Jun 04, Alison rated it liked it Jan 12, Rebecca Loyd rated it really liked it Mar 27, Tasha Ruegsegger rated it liked it Jan 11, Chad rated it really liked it Jan 01, Amy rated it really liked it Mar 18, Linda rated it liked it Jan 01, Chelsea rated it it was amazing Dec 26, There are no discussion topics on this book yet.
Food and Drink. About Bette Hagman. Bette Hagman.